Whole wheat apple cake

1.5 cups whole wheat flour ( I use Navadarshanam)
3/4 cup honey
1/2 cup milk
1 cup Apple (puréed)
1/3 tsp Cinnamon powder
1 tsp Baking Powder
1/2 tsp Baking Soda

Method:

Preheat oven at 180 degrees for ten minutes.

1. Sieve together flour, baking soda, baking powder a couple of times and keep aside.

2. Mix milk, honey, apple purée and cinnamon. Mix well.

3. Add the dry ingredients into the wet ingredient mix in two to three parts and mix until combined well. Do not over mix.

4. Pour into a greased loaf pan and bake at 180 degrees for about 40 - 45 minutes. It may take another ten mins in some ovens.

5. Bake until a tooth pick inserted comes out clean.

Ps:

Apple replaces oil or butter here. Honey adds to the moistness of the cake.

Whole wheat can be replaced with all purpose flour or equal parts of whole wheat and all purpose flour if you wish to.