Thinking of making this:
apple spice cake - divine taste
cream cheese buttercream - cheryl rajkumar
lightened caramel sauce soaking the cake also would add flavour - brown eyed baker caramel sauce
caramel sauce drizzled all over the filling - brown eyed baker caramel sauce
toasted walnut praline - divine taste praline.. looks like this could also be roasted salted peanuts.
it seems peanuts also go well with apple.
Made this for amma's birthday:
White chocolate forest cake
eggless vanilla cake - sailu's soaked in 1/4 cup in 1 cup sugar syrup
filling and frosted with with whipped dairy cream (milky mist)
I needed 2 packets of milky mist cream to make 2 cups of cream and then whip it up to soft peaks.
i stopped at soft as i was not sure the cream would not curdle.
for each cup of cream i used 4 tbsp of granulated sugar but this could be reduced a wee bit as the cream was a little sweeter than i would like it
good points:
very yummy and moist cake - the cake itself was too good
the filling was also very soft and yummy - i felt good making this for Ani and he really really liked it.
it was not soy cream. there was no colour added.. all good things
i used a spatula to spread the cream in the filling as opposed to using a piping bag, don't know if it made any difference but this was one of my cakes which did not fall apart on slicing. the layers stood with the cream and you could even hold it in your hand without a cup or a plate and eat it. this despite the cake being so soft and moist.
the cake weighed 1.3 kg
this was one of the rare cakes that every body enjoyed. even my chocolicious daughter.
points to think of:
the 2 cups of cream were not enough for a 7" cake
i barely had enough to pipe a small star border on top and bottom of the cake
apple spice cake - divine taste
cream cheese buttercream - cheryl rajkumar
lightened caramel sauce soaking the cake also would add flavour - brown eyed baker caramel sauce
caramel sauce drizzled all over the filling - brown eyed baker caramel sauce
toasted walnut praline - divine taste praline.. looks like this could also be roasted salted peanuts.
it seems peanuts also go well with apple.
Made this for amma's birthday:
White chocolate forest cake
eggless vanilla cake - sailu's soaked in 1/4 cup in 1 cup sugar syrup
filling and frosted with with whipped dairy cream (milky mist)
I needed 2 packets of milky mist cream to make 2 cups of cream and then whip it up to soft peaks.
i stopped at soft as i was not sure the cream would not curdle.
for each cup of cream i used 4 tbsp of granulated sugar but this could be reduced a wee bit as the cream was a little sweeter than i would like it
good points:
very yummy and moist cake - the cake itself was too good
the filling was also very soft and yummy - i felt good making this for Ani and he really really liked it.
it was not soy cream. there was no colour added.. all good things
i used a spatula to spread the cream in the filling as opposed to using a piping bag, don't know if it made any difference but this was one of my cakes which did not fall apart on slicing. the layers stood with the cream and you could even hold it in your hand without a cup or a plate and eat it. this despite the cake being so soft and moist.
the cake weighed 1.3 kg
this was one of the rare cakes that every body enjoyed. even my chocolicious daughter.
points to think of:
the 2 cups of cream were not enough for a 7" cake
i barely had enough to pipe a small star border on top and bottom of the cake
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