Chewy peanut butter granola bars from Brown Eyed Baker

2 cups oats
1/2 cup pori
1/2 cup chocolate chips
1 cup chopped peanuts
140g dates - soaked and pureed
1/2 cup peanut butter - grind 1 cup skinned peanuts with a little oil and sugar to make your own peanut butter at home
1/2 cup jaggery syrup - dissolve 1/2 jaggery in just enough water so the jaggery is covered.
Boil until jaggery is dissolved and a little thick and sticky
Filter and use
2 tablespoon dates syrup
2 teaspoon vanilla extract
one pinch of salt
Roast and mix all dry ingredients
Mix all wet ingredients together
Pour the wet into the dry and mix with a spatula
Transfer to a 9" square baking pan and press into an even layer
Bake in a 180 degrees pre heated oven for about 20-25 minutes until bars seem to set and turn brown around the edges
Cool pan over wire rack and bring to room temperature before slicing
Store individually wrapped in cling wrap in the refrigerator
Can be dissolved in milk and eaten for a quick breakfast or can be carried along as a dry snack