Orange melting moments with blueberry buttercream

INGREDIENTS
300g unsalted butter
120g icing sugar
1 teaspoon vanilla extract
150g custard powder
280g maida
2 teaspoons orange zest

1. Preheat the oven to 180° C
2. Beat the butter until creamy
3. Add icing sugar and beat until fluffy
4. Add the vanilla extract and orange zest and beat to combine
5. Sift together the maida, custard powder
6. Add the flour to the butter mixture and beat to combine.  Once it comes together, knead to combine.
7. Shape into little smooth balls and press down with a fork onto a baking sheet.
8. Keep in the refrigerator for 10 minutes and then bake in a hot oven for 10-12 minutes until it seems done.!

Once biscuits are cool, sandwich them with the blueberry buttercream.
Pipe a large circle of the cream within the biscuits.

Make a double batch and take some to work.