Apple Walnut Muffins

Apple Walnut Muffins - Egg Free Morning Glory Muffins

1 cup maida
1 cup atta
2 tsp baking powder
1/2 tsp baking soda

1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tsp vanilla extract

3/4 cup brown sugar
1 1/2 cup butter milk
6 tbsp butter, melted and cooled

1 shredded apple
1/4 cup chopped walnuts
1/4 cup golden raisins

3 tbsp coarse sugar
1/2 tsp ground cinnamon

Preheat oven to 375F.
Line a 12 cup muffin pan with paper liners.
In a medium mixing bowl, whisk together flour, baking powder, baking soda, cinnamon and nutmeg.
In a large mixing bowl, beat together buttermilk and brown sugar until smooth.
Mix in melted butter, vanilla extract and shredded apple.
Add in flour mixture and fold the ingredients together until only a few streaks of dry ingredients remain.
Fold in walnuts and raisins until equally distributed.
Divide batter evenly into prepared pan, filling each cup until just about full.
Bake for 16-19 minutes, or until a toothpick inserted into the center of a muffin comes out clean and the top springs back when lightly pressed.
Turn muffins out onto a wire rack to cool.

When hot, brush the muffins with butter and dip them in the sugar-cinnamon mixture.