Monday, March 2, 2015

Whole Wheat Fatless Apple Cinnamon Cake


Eggless apple cinnamon and honey cake


1.5 cups whole wheat flour ( I use Navadarshanam)
3/4 cup honey
1/2 cup milk
1 cup Apple (puréed)
1/3 tsp Cinnamon powder
1 tsp Baking Powder
1/2 tsp Baking Soda

Method:

Preheat oven at 180 degrees for ten minutes.

1. Sieve together flour, baking soda, baking powder

a couple of times and keep aside.

2. Mix milk, honey, apple purée and cinnamon. Mix

well.

3. Add the dry ingredients into the wet ingredient

mix in two to three parts and mix until combined

well. Do not over mix.

4. Pour into a greased loaf pan and bake at 180

degrees for about 40 - 45 minutes. It may take

another ten mins in some ovens.

5. Bake until a tooth pick inserted comes out clean.

No comments:

Post a Comment