Eggless fudgy brownies with nutella ganache spread on top and a caramel sauce drizzled all over

Brownie

3/4 cup ( 150 gms) unsalted butter, cut into small pieces   - 60
360 gms dark or bittersweet chocolate, chopped - 140
1 cup firmly packed brown sugar - 35
1/2 cup granulated white sugar - 10
9 scant tbsp thick curd 15
2 teaspoons pure vanilla extract - 35
1 & 1/4 cup (130 gms) all-purpose flour 20
1/2 cup milk 10
1/2 cup walnuts, toasted and broken 60
1/4 cup milk chocolate chips 20
1/4 tsp baking powder 5

410


Nutella ganache

200g dark chocolate - 80
100g amul cream - 20
100g nutella - 72

Chop chocolate to small pieces
Heat cream to a  bare boil
Pour over chocolate
Let it stand for a minute and then mix in the chocolate and cream
Once smooth add the nutella
Cool to room temperature and pour over the baked brownie

172

salted caramel sauce

1 cups granulated sugar  10
12 grams butter 5
1/2 cup cream 25
1/2 teaspoon salt 1



45

total cost 410 + 172 + 45
cost price is 39
include packing and power costs etc 45

total cost is 80 - can you make at profit if it is 80????