Oatmeal WWF Coconut Muffins

Oatmeal Coconut Muffins with orange zest, nuts & raisins

1 cup maida
1 cup wwf
1 cup quick cooking oats
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup sugar
1 cup packed fresh grated coconut
1/2 cup raisins
1/2 cup chopped cashew nuts
1 cup full fat milk
1/2 cup orange juice
1 1/2 tsp vanilla extract
orange zest
5 tbsp butter melted

orange & coconut oats wwf muffins

Preheat oven to 350F. Line 18 medium size muffin cups with liners
In a large mixing bowl, whisk together flour, oats, baking powder, baking soda, zest, salt and sugar. Stir in shredded coconut.
In a medium bowl whisk together orange juice, milk and vanilla extract.
Make a well in the center of the dry ingredients and pour in liquid mixture. Stir until the wet ingredients are almost fully combined and only a few streaks of flour remain.
Pour in the melted butter and stir until butter is completely incorporated and no streaks of dry ingredients remain.
Divide evenly into prepared muffin pan (muffin cups will be very full).
Bake for 22-25 minutes, or until a toothpick inserted into the center comes out clean.
Turn muffins out onto a wire rack to cool completely.
Makes 12.