Rajesh 37 Bday cake

Eggless Chocolate Mud Cake

Makes 2 – 8″ cakes or one 13″ * 9″ sheet cake

Ingredients:

Butter-250 gm
Dark Chocolate-200 gm
Water-1 cup
Caster Sugar-2 cups
Curd-1/2 cup
Flour / Maida – 2 3/4 cup
Baking Soda-1 tsp
Baking Powder-1 1/2 tsp
Cocoa Powder-1/4 cup


Procedure:

1. Grease & line 2 8" cake pans

2. Preheat oven to 180°C.

3. In a sauce pan mix together butter, chocolate, water and sugar.

4. Keep on medium flame and keep on stirring until the butter and chocolate are completely melted.

5. Remove from flame and allow it to cool for 10 minutes. Mix curd.

6. In another bowl sift together maida, baking powder, baking soda and cocoa powder.

7. Add this to the warm chocolate butter mixture and whisk until incorporated.

8. Bake for 30-35 minutes or until a skewer inserted comes out clean.

9. Cool on wire rack, wrap it with a cling wrap and refigerate.

Eggless dark chocolate mousse filling

 Eggless Dark Chocolate Mousse:

Ingredients:

Dark Chocolate-175 gm

Amul Low Fat Cream-200 ml

Cold Fresh Cream ( whipping cream)-250 ml

Veg gelatine / Agar Agar Powder-1/2 tsp

Cold Water-1/8 cup



Procedure:

1. Mix veg gelatine to cold water and set aside for 5 minutes.

2. Chop room temperature chocolate and place it in a bowl. Heat 100 ml amul cream and when it starts boiling pour it on the chocolate.

3.  Mix until the chocolate has melted. Allow it to cool.

4. Add the bloomed gelatine mixture to the remaining amul cream.

5. Heat it. At first it will be very thick and jelly like.

6. When it starts heating it will start thinning.

7. When it starts boiling, add it to the melted chocolate and mix well.

8. Mix.

9. Keep on mixing until it is completely incorporated. Place it in fridge until cool.

10. Whip the cold fresh cream until soft peaks form.

11. Add a portion of the whipped cream to the cooled chocolate mixture and mix until incorporated.

12. Now add this back to the whipped cream.

13. Using a spatula, gently fold the chocolate into the cream without deflating it.

14. Refrigerate for atleast one hour.

15. It is so light and delicious.

Dark chocolate ganache

400 g dark chocolate
200g cream

Heat cream till bubbly and pour over chopped dark chocolate

Follow Subhashini's method to get sharp edges on ganache.

Get a colour printout done for the super man logo
Write 'Happy Birthday to our Super Man' on a white fondant banner in beautiful cursive writing.

Make a star bottom and shell on top

saturday kitkat cupcakes for deepika
2 coffee, 1 chocolate