Eggless whole wheat banana bread

Eggless Chocolate Chip Banana Bread

3/4 cup plain flour
3/4 cup atta
1 tsp baking powder
1 tsp baking soda
1/2 cup packed granular brown sugar
1/2 cup packed granular white sugar
100g butter melted
1 1/2 tsp vanilla extract
8 small almost black bananas
1/2 cup dark chocolate chips

Grease and flour a loaf pan and keep it ready.
Mix together both flours, baking powder, baking soda and sieve once to make mixture uniform.
Grind the two sugars together in a mixie jar to break it down to a uniform size.
Melt the butter
Stir in the sugar into the melted butter
Puree the bananas
Add the pureed bananas to the sugar/butter mixture and whisk well until well blended
Fold in the chocolate chips.
Bake in 9" by 5" rectangular loaf pan until done at 180 degress centigrade for about an hour's time.
Cool, cling wrap and refrigerate overnight before cutting
Place on a wooden board and photograph in natural light.