Cake: Eggless vanilla cake 1 recipe from Sailu's blog
Filling: Whipping cream (Rich Premium non dairy) with pineapple crush from can
Frosting - Whipping cream
Cake was made in two 7" pans from Sailu's blog recipe, followed to the T.
Frosting was 2 cups of whipping cream but i have about 1/2 cup left over even with the ruffles design, so 1 1/2 cups whipping cream would be good even for a cake with filling and frosting with rosettes or ruffles.
The pineapple flavour was not dominant enough, when i do a pineapple fresh cream next time, i would use pineapple essence in the cake and frosting. I would also use pineapple juice to wet the cake along with the sweet sugar syrup from the pineapple can.
Making the ruffles were easy but you have to decide before hand on the number of vertical ruffles you will make as well as ensure you make the horizontal ruffles also line up well.
Inspiration and my pics below:
inspiration pic is from indulge cupcakes, coimbatore.
Filling: Whipping cream (Rich Premium non dairy) with pineapple crush from can
Frosting - Whipping cream
Cake was made in two 7" pans from Sailu's blog recipe, followed to the T.
Frosting was 2 cups of whipping cream but i have about 1/2 cup left over even with the ruffles design, so 1 1/2 cups whipping cream would be good even for a cake with filling and frosting with rosettes or ruffles.
The pineapple flavour was not dominant enough, when i do a pineapple fresh cream next time, i would use pineapple essence in the cake and frosting. I would also use pineapple juice to wet the cake along with the sweet sugar syrup from the pineapple can.
Making the ruffles were easy but you have to decide before hand on the number of vertical ruffles you will make as well as ensure you make the horizontal ruffles also line up well.
Inspiration and my pics below:
inspiration pic is from indulge cupcakes, coimbatore.
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