Bake Along 2: Dulce de leche brownies

This is the recipe i followed :

Ingredients:

• 1/2 cup butter
• 1 cup brown sugar
• 1/4 cup yoghurt
• 1 tablespoon of flaxseed powder in 3 tablespoons of water, soaked for 5 minutes and then whisked
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• pinch of salt
• 1/4 tsp baking powder
• Walnuts – 1/2 cup, or any nuts of your choice. Its also optional,
• Dulce de leche – 1/4 cup ( Check this for the method of making DDL, Divya’s Cookbook – How to prepare dulce de leche )

Method:

1. Pre-heat oven to 175 degree C. Place oven rack in the middle of the oven. Line up an 8 inch square cake pan with aluminium foil. Lining pan for brownies should be handled differently than a cake.  Here is how. Take a foil much larger than the size of the pan. Invert the pan upside down. Place the foil on top of the inverted pan and try to gently fold the sides of the foil upon the pan trying to give foil the shape of the pan. Now carefully lift the foil without changing its shape and put back the pan right side up. Now place the foil carefully inside the pan. Make sure you gently push it down and let the sides adhere to the pan and the 2 long sides have enough of tail outside, which would be useful to pull the brownies out of the pan once baked. Brush or apply some butter on the foil.

I could have used more dulce de leche but the texture of the brownies was excellent

Pictures below: